Automatic Age

F eature
T/ou. W ant
C O M B IN E D C
in
Years of experience have taught us what is
required of a dependable, year-round profit-
producing machine. We’ve built ALL the
essential features into SNACKS.
STRIKING APPEARANCE—
which gets preferred posi­
tion in the best locations—
which attracts customers to
buy— and which brings them
back for steady repeat sales.
Merchants are glad to S ^ e
SNACKS
preferred space-
Here's one located in a pr°
nent Boston Store.
SAN ITARY— which guaran­
tees the customer getting
fresh, clean, wholesome mer­
chandise and brings him
back for more.
AVERAGE SNACKS ASSORTMENT PAYS AT LEAST
$5.00 NET PROFIT PER EMPTY . . . after 4e° u.ct'™
cost of merchandise and paying location commissi
of 25%.
Here is a typical example of a successful assort^
ment; dispensing a fair quantity of merchandise^
when SNACKS is filled with seven pounds each o ■
7 lbs. Pistachios vending at 85c a lb. or
n,
total ....................................................... $5-y
7 lbs. Chocolate Peanuts vending at 50c a
lb. or total..............................................
7 lbs. Salted N uts...............vending at 50c a
n
lb. or total............................. .............
CROSS INTAKE OF MACHINE PER EMPTY I 2-95
LESS DED U C T IO N S
Cost of Merchandise
7 lbs. Pistachios @ 34c lb.
$2.38
7 lbs. Choc. Peanuts @ 15c lb. 1.05
7 lbs. Salted Nuts @ 15c lb.
1.05
4.48
25% Commission to Location
3.24
TOTAL DED U C T IO N S
NET PROFIT.........
$5-23
CHOICE OF MERCHANDISE
—accomplished
by three
compartments which satisfies
a variety of tastes and cor­
rals A LL the pennies.
You’ve never known what
a real merchandise vender
can do till you’ve tried
SNACKS.
People come and people go,
On every busy scene;
But people stop to look and shop,
At every SNACKS machine.
T R IM O U N T
C O I N
1292-98 W A S H IN G T O N
T e le p h o n e
© International Arcade Museum
M A C H I N E
C O .
S T ., B O S T O N , M A S S .
L IB e rty 9 4 8 0
http://www.arcade-museum.com/