F eature
T/ou. W ant
C O M B IN E D C
in
Years of experience have taught us what is
required of a dependable, year-round profit-
producing machine. We’ve built ALL the
essential features into SNACKS.
STRIKING APPEARANCE—
which gets preferred posi
tion in the best locations—
which attracts customers to
buy— and which brings them
back for steady repeat sales.
Merchants are glad to S ^ e
SNACKS
preferred space-
Here's one located in a pr°
nent Boston Store.
SAN ITARY— which guaran
tees the customer getting
fresh, clean, wholesome mer
chandise and brings him
back for more.
AVERAGE SNACKS ASSORTMENT PAYS AT LEAST
$5.00 NET PROFIT PER EMPTY . . . after 4e° u.ct'™
cost of merchandise and paying location commissi
of 25%.
Here is a typical example of a successful assort^
ment; dispensing a fair quantity of merchandise^
when SNACKS is filled with seven pounds each o ■
7 lbs. Pistachios vending at 85c a lb. or
n,
total ....................................................... $5-y
7 lbs. Chocolate Peanuts vending at 50c a
lb. or total..............................................
7 lbs. Salted N uts...............vending at 50c a
n
lb. or total............................. .............
CROSS INTAKE OF MACHINE PER EMPTY I 2-95
LESS DED U C T IO N S
Cost of Merchandise
7 lbs. Pistachios @ 34c lb.
$2.38
7 lbs. Choc. Peanuts @ 15c lb. 1.05
7 lbs. Salted Nuts @ 15c lb.
1.05
4.48
25% Commission to Location
3.24
TOTAL DED U C T IO N S
NET PROFIT.........
$5-23
CHOICE OF MERCHANDISE
—accomplished
by three
compartments which satisfies
a variety of tastes and cor
rals A LL the pennies.
You’ve never known what
a real merchandise vender
can do till you’ve tried
SNACKS.
People come and people go,
On every busy scene;
But people stop to look and shop,
At every SNACKS machine.
T R IM O U N T
C O I N
1292-98 W A S H IN G T O N
T e le p h o n e
© International Arcade Museum
M A C H I N E
C O .
S T ., B O S T O N , M A S S .
L IB e rty 9 4 8 0
http://www.arcade-museum.com/