Coin Machine Review (& Pacific ...)
Issue: 1941 September - Page 12
A sea story disclosing how to keep cool:
Lei's Tipple
Salty Dog
1 tall glass shaved ice
8 ounces freshly squeezed grapefruit juice
lYz jiggers gin
Stir well. Drink. Feel cool!
W. A. (BILL) BYE,
'Vestern District Manager,
Rudolph Wurlitzer Co.
Presc ription for the young of all ages: One Strauss Waltz and one
Champagne Cocktail
This Month -
Bob Greene, Bill Bye, Johnny Ruggiero, Ed
Wisler, Dan Donohue, Bert Levine, J. Vance
Wallace and C. J. Anderson share their
favorite fancy drink recipes with other
coinmen.
Champagne (or Sauterne Wine charged in syphon)
Half cube cocktail sugar.
Dash Angastora Bitters (don't crush sugar).
Fill stemware glass. Garnish with fresh strawberry (or pre-
served cherry with stem).
JOHN A. (JOHNNY) RUGGIERO,
Jack R. Moore Company, San Francisco.
A cool breath on de ert air! "For a real drink on a hot night,
I'll take":
Wisler's Special
This department, worthy successor to " What' Cookin'" deserves
a tribute on its opening edition. After thinking over all the great
speec hes we can remember, after struggling to memorize the
famoll poetry we've heard, we finally turned to our favorite retreat
. . . a certain round table in a certain square room . . . and
discovered the following gem of literature. We give it to you as we
say, in the words of this new department, "Let's Tipple."
C O IN
MACHINE
REVIEW
14
FOR
SEPT.
1941
LIQUOR AND LONGEVITY
The horse and mule live 30 years
And nofhing know of wine and beers.
The goof and sheep of 20 die
And never fosfe of Scofch or Rye.
The cow drinks wafer by fhe fon
And of 18 is mosfly done.
A dog of 15 cashes in
Withouf fhe aid of rum or gin.
The cof in milk and wafer soaks
And fhen in 12 short years it crooks.
The modest, sober, bone dry hen
Lays eggs for nogs, fhen dies of 10.
All animals are sfrictly dry,
They sinless live and swiftly die.
Buf sinful, ginful, rum-soaked men
Survive for three score years and fen.
And some of us, fhe mighty few,
Keep drinkin' 'fil we're 92.
The eat's out of th e bag and Swedish Glogg is in the glass! "This
has been a carefully guarded secret until now but I don't want to
be selfish about it for ever. If it doesn't make every party where
it is served a s uccess, I'd like to know the reason why."
Swedish Glogg
1 gal. Port Wine
1 qt. Claret
Yz gal. 90 proof alcohol or good grade of
Cognac Brandy
2 cups hurnt sugar
2 cups unsalted almonds
4 sticks cinnamon
5 cloves
Yz cup citron
1 lb. raisins
1 candied orange peel
4 hay leaves
Yz cup cardamon seeds
Mix all liquids and sol ids, except sugar, and heat. When warm,
add ugar and stir until latter is dissolved. Continue to heat for
only a few minutes, then light con tents of th e kettle and permit to
burn for a scant half minute. Extinguish flame promptly with the
aid of a cover for th e kettle, which should be clamped down
tightly on top of the flam e. If, in thi s sta te, the Glogg is too
potent for the drinker, it may be relighted and burned for another
half minute.
R. Z. GREENE,
Rowe Manufacturing Co., Inc.,
Belleville, N. J.
Juice of 1 lime
2 / 3 glass gin
1/3 glass Applejack
1 egg white
1 teaspoonful sugar
3 drops creme de men the
Shake with crac!
ED WISLER,
So. Nev., Ariz., N. Mex.
Packard Representative,
Phoenix, Ariz.
Turn those sheep out to graze on sleepless nights! "When it's
difficult to sleep and you want to relax, try a 'Night Cap' ":
Night Cap
I,4 rum
milk
Milk may be heated but not boiled.
D. J. DONOHUE,
West Coast District Manager for
J. P. Seeburg Corp.
*
Beverly Hills specials. You make 'em "wi t" fun.
Venderickey and Patriotic Highball
1 part in play
2 parts in debate
Throw in a slug with a jigger, the cops. Mix well in ink well.
Dump it in a cuspi dor and order a Scotch and Soda.
Equal parts Red ink, White wine and Blue berry juice. To be
served in U. S. Flagons at all Bars. Three of 'em and you see
Stars. Flavor with Bermudas for in Onion there is Stench.
BERT B. LEVINE,
Rowe Manufacturing Co., Inc.,
Los Angeles.
No wonder they were bi g, stron g men-they had to be!
Viking Cocktail
1 pint Bourbon whiskey
Yz pint grape fruit juice
4 ounces Grenadine syrup
~4 teaspoonful Absinthe
juice of 4 oranges
juice of 3 lemons
Shake well in cockta il shaker with 6 cubes of ice and serve.
J. VANCE WALLACE,
Viking Specialty Company,
San Francisco.
Here's one that will start you looking for four leaf clovers:
Clover Leaf Cocktail
Juice Yz lemon, white 1 egg
1 jigger Dry Gin
1 barspoon raspberry syrup
Mix all four items together, place in shaker with plenty of ice,
shake and strain into a cocktail glass. Decorate with sprig of mint.
C. J. ANDERSON,
Chicago Manager,
Coin Machine Review.
(Send In Your Favorite Drink Recipe lor Publicati{)n)
Lei's Tipple
Salty Dog
1 tall glass shaved ice
8 ounces freshly squeezed grapefruit juice
lYz jiggers gin
Stir well. Drink. Feel cool!
W. A. (BILL) BYE,
'Vestern District Manager,
Rudolph Wurlitzer Co.
Presc ription for the young of all ages: One Strauss Waltz and one
Champagne Cocktail
This Month -
Bob Greene, Bill Bye, Johnny Ruggiero, Ed
Wisler, Dan Donohue, Bert Levine, J. Vance
Wallace and C. J. Anderson share their
favorite fancy drink recipes with other
coinmen.
Champagne (or Sauterne Wine charged in syphon)
Half cube cocktail sugar.
Dash Angastora Bitters (don't crush sugar).
Fill stemware glass. Garnish with fresh strawberry (or pre-
served cherry with stem).
JOHN A. (JOHNNY) RUGGIERO,
Jack R. Moore Company, San Francisco.
A cool breath on de ert air! "For a real drink on a hot night,
I'll take":
Wisler's Special
This department, worthy successor to " What' Cookin'" deserves
a tribute on its opening edition. After thinking over all the great
speec hes we can remember, after struggling to memorize the
famoll poetry we've heard, we finally turned to our favorite retreat
. . . a certain round table in a certain square room . . . and
discovered the following gem of literature. We give it to you as we
say, in the words of this new department, "Let's Tipple."
C O IN
MACHINE
REVIEW
14
FOR
SEPT.
1941
LIQUOR AND LONGEVITY
The horse and mule live 30 years
And nofhing know of wine and beers.
The goof and sheep of 20 die
And never fosfe of Scofch or Rye.
The cow drinks wafer by fhe fon
And of 18 is mosfly done.
A dog of 15 cashes in
Withouf fhe aid of rum or gin.
The cof in milk and wafer soaks
And fhen in 12 short years it crooks.
The modest, sober, bone dry hen
Lays eggs for nogs, fhen dies of 10.
All animals are sfrictly dry,
They sinless live and swiftly die.
Buf sinful, ginful, rum-soaked men
Survive for three score years and fen.
And some of us, fhe mighty few,
Keep drinkin' 'fil we're 92.
The eat's out of th e bag and Swedish Glogg is in the glass! "This
has been a carefully guarded secret until now but I don't want to
be selfish about it for ever. If it doesn't make every party where
it is served a s uccess, I'd like to know the reason why."
Swedish Glogg
1 gal. Port Wine
1 qt. Claret
Yz gal. 90 proof alcohol or good grade of
Cognac Brandy
2 cups hurnt sugar
2 cups unsalted almonds
4 sticks cinnamon
5 cloves
Yz cup citron
1 lb. raisins
1 candied orange peel
4 hay leaves
Yz cup cardamon seeds
Mix all liquids and sol ids, except sugar, and heat. When warm,
add ugar and stir until latter is dissolved. Continue to heat for
only a few minutes, then light con tents of th e kettle and permit to
burn for a scant half minute. Extinguish flame promptly with the
aid of a cover for th e kettle, which should be clamped down
tightly on top of the flam e. If, in thi s sta te, the Glogg is too
potent for the drinker, it may be relighted and burned for another
half minute.
R. Z. GREENE,
Rowe Manufacturing Co., Inc.,
Belleville, N. J.
Juice of 1 lime
2 / 3 glass gin
1/3 glass Applejack
1 egg white
1 teaspoonful sugar
3 drops creme de men the
Shake with crac!
ED WISLER,
So. Nev., Ariz., N. Mex.
Packard Representative,
Phoenix, Ariz.
Turn those sheep out to graze on sleepless nights! "When it's
difficult to sleep and you want to relax, try a 'Night Cap' ":
Night Cap
I,4 rum
milk
Milk may be heated but not boiled.
D. J. DONOHUE,
West Coast District Manager for
J. P. Seeburg Corp.
*
Beverly Hills specials. You make 'em "wi t" fun.
Venderickey and Patriotic Highball
1 part in play
2 parts in debate
Throw in a slug with a jigger, the cops. Mix well in ink well.
Dump it in a cuspi dor and order a Scotch and Soda.
Equal parts Red ink, White wine and Blue berry juice. To be
served in U. S. Flagons at all Bars. Three of 'em and you see
Stars. Flavor with Bermudas for in Onion there is Stench.
BERT B. LEVINE,
Rowe Manufacturing Co., Inc.,
Los Angeles.
No wonder they were bi g, stron g men-they had to be!
Viking Cocktail
1 pint Bourbon whiskey
Yz pint grape fruit juice
4 ounces Grenadine syrup
~4 teaspoonful Absinthe
juice of 4 oranges
juice of 3 lemons
Shake well in cockta il shaker with 6 cubes of ice and serve.
J. VANCE WALLACE,
Viking Specialty Company,
San Francisco.
Here's one that will start you looking for four leaf clovers:
Clover Leaf Cocktail
Juice Yz lemon, white 1 egg
1 jigger Dry Gin
1 barspoon raspberry syrup
Mix all four items together, place in shaker with plenty of ice,
shake and strain into a cocktail glass. Decorate with sprig of mint.
C. J. ANDERSON,
Chicago Manager,
Coin Machine Review.
(Send In Your Favorite Drink Recipe lor Publicati{)n)
Future scanning projects are planned by the International Arcade Museum Library (IAML).