Canadian Vending

IDEAL & MOYER DIEBEL DISPLAY AT cmcAGO VENDING
CONVENTION
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Two of Canada's leading manufacturers of vending machines, Ideal Venders and Moyer
Diebel, recently displayed their products at the National Automatic Merchandising Association
Annual Convention and Exhibition in Chicago. Over 9,000 industry representatives attended the
convention and exhibit, the largest of its kind in North America. The convention was held be-
tween November 7th and November 10th at the International Amphitheatre.
Ideal Venders is the largest Canadian manufacturer of beverage coolers and vending mach-
ines, and Moyer Diebel is the largest Canadian manufacturer of snack and coffee vending ma-
chines.
Ideal Venders, a division of Eddy Match Company Limited, was on exhibit at the annual
convention for the first time, Moyer Diebel for the third time.
Ideal Venders displayed four models of serpentine upright can venders. These models were:
The C-120AL, with a capacity of 40 10-ounce cans for use in small locations;
The C-160L, which is similar to the C-120AL but offers four selections of cold drink in-
stead of three;
The C-250L, a five-selection type holding 10-ounce or 12-ounce cans, for use in standard
locations.
And the C-480AL, a seven-selection type holding 10-ounce or 12-ounce cans, for use in
larger locations.
Moyer Diebel displayed three models of freeze-dried coffee venders, the FDlO, HBD7 and
XB5. The company also displayed its CV52 chip vender; R350 snack vender; R200 pastry
vender and W4 cold drink cup vender.
Maisonneuve
Continued from page 29
As a measure of machine usage - 26 units are sited
in the Northern Electric Co.'s plant. 30 at McGill Uni-
versity which, being right down town also offers
its staff and pupils many alternative eating places out-
side the campus.
•
Maisonneuve was in truck catering for a time but
. has now given it up. Apart from its static locations it
does do outside catering for special events. These
Canadian Vending Magazine
are mainly under • cover but the company is able to
provide up to 5,000 seats for such events. In the Mon-
treal area, the Universities frequently rent out halls,
and other of their buildings· for non university events.
This is right up the company's alley because it has
facilities already handy which ar~ ideal to cope with
this extra business. In the manner of some of the
large American food service corporations, Mr. Pencer's
company also runs a janitorial and maintenance divi-
sion which is growing rapidly. It has been found that
Vending and food locations are ripe for these services.
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