Coin Machine Review (& Pacific ...)

Issue: 1945 August

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Candy Operators Will Be "Food
Merchants" In Years .Ahead
Cleanliness . . . . a point so little con-
sidered in these busy war, months, but so
definitely important in the over-all picture
when future operations of coin·operated
vending equipment is considered.
How long would you trade with a shop
where filthy means of handling the foods
you buy to take home are prevalent? How
long would you continue to patronize a
restaurant where no consideration was
given to cleanliness? And, how long do
you expect patrons to patroniZe your
vendors when they are dirty, grimy and
loudly bespeak evidence of poor house-
keeping; and when servicemen in dir ty
unpressed clothes and u niforms are ob-
served by the general public servicing the
units they are expected to patronize.
Cleanliness in operating pays dividends.
It has been proven over and over again
by prominent operating organizations in all
parts of the country, and if you are to keep
abreast of competition and hold your right-
ful place in the candy vending machine
field in the years ahead, it is time to give
full credence to the "little things" that
may spell success or failure for you in
a very short time.
To begin · with, if you are operating
candy and bulk vendors you are actively
engaged in the food business. The National
Confectioners Association is spending two
million dollars in advertising to sell this
food program to the public and succeeding
remarkably well.
The value of candy as a wholesome,
delicious, energizing food is being dra-
matically illustratec;l by the Army and
Navy. Through extensive laboratory and
field tests, the food technologists of t he
Army and Navy have developed the beSt
meals ever made available to the nation's
Armed Forces. It is particularly noteworthy
that confections are included in ALL of
the rations of our fighting men in combat,
bomber crew and lifeboat rations where
weight and space are precisely calculated.
Candy is included because it is a concen-
trated form of energy, giving fuel to the
body and it tastes good!
When well-stocked candy vending ma-
chines are in evidence again you can bet
that the public will remember the part
candy has played in the war and recognize
it as a food product with a lift; and the
sparkling clean and neat machines will
get the nod on business.
The other day we had the opportunity
to observe a vending machine operator
servicing a bulk vendor. He drove up to
the spot in a sad looking old crate that
was a likely candidate for the junk heap.
We'll admit new cars are not available
but the car the operator was using could
have been benefitted by a little tender
care-a paint job and a dusting and wash-
ing, from time to time, to keep it clean
and neat looking. When the car was
parked the operator strutted forth in shabby
work clothes, fondled a string of keys,
found the right one and opened the vendors.
From brown bags he fined the machines,
More Sugar Cuts
WASHINGTON - Manufacturers of
candy are now working under a sugar al-
lotment of 50 per cent of base period use
in this third quarter of 1945. The newest
quota, the smallest for the candy industry
since the start of the war, represents a
24 per cent actual reduction and a 15
per cent "factor" cut as compared with
the 65 per cent allotment in effect for the
second quarter of this year. Unless some
drastic improvement will be effected in
the sugar supply, the 50 per cent quota
will be continued into the fourth quarter.
COIN
Meanwhile at a luncheon of the As-
sociation of Manufacturers of Confection- MACHINE
ery and Chocolate in New York, Herman REVIEW
1. Heide, of Henry Heide, Inc., told memo
bers that on the basis of current con·
ditions and outlook, another cut in the
industrial sugar allotment looms for the
FOR
first quarter of 1946. He said the industry
may count themselves very lucky if the AUausr
IHI
50 per cent allotment announced for the
third quarter is maintained until spring.
57
1944 Candy Output
CHICAGO-Output of candy in 1944
totaled nearly $650 million, according to an
estimate made by Philip P. Gott, presi-
dent of the National Confectioners' As-
sociation, based on preliminary reports by
the Department of Commerce.
This was an increase of 13 per cent
over the $575 million in 1943 and there
was an 8 per cent advance in poundage
to a record of 2%, billion pounds com-
pared to 2,561 million pounds in 1943.
( See CANDY OPERATORS, Page 58)
Who'll Be the First to HauL'Away
NEW MACHINES?
Get your name "in the pot" now for advance information
on NEW VENDING MACHINES & SUPPLIES which Viking
will soon be distributing on an exclusive basis. The "pot luck"
operators may have to wait many months after deliveries start
• • • SOl don't delay. Tell us what your needs will be so we can
work with you when the first sh ipments arrive.
Viking Specialty (3ompany
530 GOLDEN GATE AVENUE
SAN FRANCISCO 2, CALIFORNIA
Time and time again Northwestern bulk venders
have proved their worth as steady, dependable
money·makers under any and all conditions. That's
why so many operators, and others interested in a
permanent income, are looking forward to the time
when these machines will again be available. To
make sure of your postwar success, pl~n now to in·
vest in Northwestems-venders built for operating.
In the meantime, keep in touch with activities
through our free monthly paper The Northwesterner.
THE
NORTHWES~
1 lAST ARMSTRONG STREET
CORPORATION
MORRIS
ILLINOIS
CANDY OPERATORS
COIN
,M ACHINE
REVIEW
58
First and Second Choice of Candy Bar
Brands by Families
(Continued from Page 57)
wiped off the glass and metal parts in a
quick swish, finished his job of checking
the receipts, reporting to the location
owner, and was on his way.
That operator thought he was in proper
form, but he didn't give a thought to the
dozen or more patrons in the terminal who
were watching him and sizing up the purity
of the product he was inserting by the
very appearance he created while servicing
the devices.
It costs so little to be clean and neat
in this business-and the extra grosses are
so sure that it seems unbelievable that
operators will pass by these simple matters
which practically spell profit insurance for
vendors.
In various key cities vending machine
operating organizations have Icmg ago rec·
ognized the profit·value of a "clean front"
in their operating activities. Spotlessly
clean service trucks, neatly uniformed
service men, and immaculate handling of
merchandise, have .all paid dividends and
every operator can profit from the experi·
ence of these larger vendor firms. Even if
you have only a modest route, keep your
servicing truck or car clean and neat,
dress as you would want one of your food·
suppliers to dress, and keep your machines
immaculate.
All ' sorts of quick helps are available
to operators today to quickly clean the
metal, chrome and glass parts on vendors.
Carry plenty of wipes, or clean cloths,
and see that your hands are not greasy
and dirty when handling merchandise. It
only takes a moment, and a little Boraxo,
Lava or quick · dirt eraser, to make your
hands sparkle and it means a lot to a
prospective patron eyeing your servicing
activities from a distance.
Manufacturers of the various types of
candy devices have gone the limit to make
their vendors reflect cleanliness and win
the confidence of the public. It is for you
to keep them looking that way. And, un·
less you follow these precepts, the National
Confectioners Association has thrown two
million dollars down the drain insofar as
your vending machine grosses are con·
cerned. Work!ng together, these three can·
First Choice
Per Cent ' Number
Brand
Hershey's ........................................ 55.2
112,205
Ziegler's ... _..................................... 11.2
22,766
Milky Way......................................
7.8
15,855
Baby Ruth ........................................ 5.7
P,586
Oh Henry ............................. _ .. _....... 5.7
11,586
3,2
6,505
Mars ..................................................
Mounds ............................................ 2.2
4,472
1.0
2,033
Heaths .................................... :.........
Denver Sandwich ..........................
1.0
2,033
Chicken Dinner ..............................
1.0
2,033
Brach's ........................................... .
Butterfinger ' ..................... _ ........... .
Snirkles ........... _ .............................. .
Nestles ................. _ .......................... .
Clark's ......................... _ ................. _.
Powerhouse ..................................... .
*Miscellaneous ........... :. ................ _ .. . 7.7
15,652
* First Choice-Includes all brands used by less than 1 per cent (58 brands)'.
* Second Choice-Includes all brands used by less than 1 per cent (74 brands).
not lose and will ' build up handsome
grosses for you: 1) The two million dol·
lar program to sell candy as a food and
create an' untold number of customers for
you; 2) the sparkling new and modern
vending devices which will soon be avail·
able; and 3) cleanliness in servicing and
maintaining your equipment. The three
points make a fine milking stool for the
enterprisin/l: operator. If one point is miss·
ing; you Mr. Operator, will be left hold·
ing the bag.
Buy Army Surplus Bars ·
WASHINGTON-With the exception of
Hollywood Candy Co., Centralia, ' II!., the
"original vendors" repurchased the bu,lk
of the 1,250,000 candy bars offered for
sale recently by the War Food Administra·
tion as surplus.
Manufacturers re·purchasing their own
bars were informed they will not be
charged with any penalty against sugar
or chocolate quotas for the candy was
manufactured and sold as a quota·free
product originally. Candy was stored in
a warehouse in Bayonne, N. J., and was
in excellent condition.
CLean Machines and
PA 'N ' S
HARD SHELL CANDIES
-An UnbeatabLe Combination !

Women Buy Most Gigs
and Gandy
(Start This Article on Page 54)
also interestingly illustrated. According to
this showing, the smaller the income the
bigger the proportion of cigarette smokers.
Among the males, the $30·per·month rent
bracket has a smoking percentage of 74.8,
while the percentage of cigarette smokers
in the $50-and·up·per-month rent class is
only 57 per cent. Among the women 36.8
per cent of those In the $30·per·month rent
class smoke while only 32.3 per cent of the
ladies in the $50·and-up·per·month rent
class indulge in the habit. Undoubtedly
many males who do not smoke cigarettes
use cigars or pipes. The non· cigarette
smoking gals have no such solace.
When it comes to candy bars the per·
centages are strikingly different and it is
revealed that 89.3 per cent of the women
and children are regular buyers of candy
bars. The percentage of men customers
is a slightly lower figure.
,
In asking for candy bar preferences, re-
turns for more than half of the city's pop·
ulation showed the products of the follow.
ing listed in the order of preference: Her·
shey Chocolate Corp., George Ziegler Corp.,
Mars, Curtiss Candy Co., and George Wil·
liamson Co. (See Table Above.)
Greatest consumers of candy bars in
Milwaukee are families in the low· income
group, which proves the importance of the
candy bar In nutrition; 91.9 per cent of
the low· income bracket families are candy
purchasers.
Those returning the questionnaire indio
cated a first preference for 68 brands and
a second preference for 90 brands-the
leaders in both instances being candy bars
with a well·known "brand" name.
Manufacturing, distributing and operat·
ing factors in the Coin Machine Industry
can accept this study as fairly indicative
of the conditions in al\llost every part of
the country, and a thorough study of the
findings should prove an immeasurable aid
in future profitable operations .
New Packaging Coming
Pllh e,h(eeti'hJ
345 West Erie Street, Chicago 10, Illinois

Second Choice
Per Cent Number
31,304
15.4
30,693
15.1
29,068
14.3
9.6
19,514
9.6
19,514
7.0
14,229
4.6
9,350
3,252
1.6
2.0
4,065
2.5
5,082
6,505
3.2
2.0
4,065
1.9
3,862
1.8
3,659
1.6
3,252
2,236
1.1
16,668
8.2

NEW YORK-Sidney Musher has been
granted a patent covering a new process
for treating paper pulp to produce a
composition suitable for use in packaging
a wide variety of organic materials, candy
and food products.
Paper formed by the Musher process
has a marked degree of protection for
foods which tend to become rancid.

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