Coin Machine Review (& Pacific ...)

Issue: 1941 July

The real kind :
WHAr'~
[~~KIN'
1 Y2
l Y2
New England Oyster Stew
pts. fresh-opened, medium-sized oysters
qts. fresh milk
butter
celery salt
paprika
Worcestershire sauce
Put oysters in a double boiler with lump of butter. Cook until
edges of oysters turn up (about 3 or 4 minutes). Season to taste
with celery salt and papri ka. Then add milk, but don't boil.
Serve very hot with lump of butter floating on top and an extra
dash of paprika.
Got a pip for fish chowder, too, if you want it.
E. C. WILLIAMS,
Beverage Dispensers of Boston, Inc., Boston
E. C. Williams, George
Nebel , Max Kraut and R. Z.
Greene present their special-
ties.
With a pl us·fea ture:
Spaghetti
If this doesn't please, I'd like to know the reason why:
Swedish Veal Caraway and Noodles
4 lbs. boneless veal, cut in 2-inch cubes
6 medium sized yellow onions
1 green pepper
1 lb. mushrooms
* *
COIN
MACHINE
REVIEW
14
FOR
JULY
1941
lb. rendered chicken fal
lb. butter
pepper and salt
3 bay leaves
3 full tablespoons caraway seeds
2 tablespoons ketchup
Y2 cup flour
Prepared wide noodles
Prepare in deep iron pot. Dice onions and brown in chicken
fat. Dredge veal in flour and then add it to onions and shortening.
Add whole peeled mushrooms, diced green pepper, bay leaves, pep·
per and salt to taste, ketchup and caraway seeds. Very tightly
cover pot and steam over low flame for one hour to one hOllr and
a quarter.
Prepare noodles by placing them in boiling salted water and per·
mitting them to boil for 15 minutes. Then drain.
Serve in individual casseroles-steaming noodles on the bottom
with squares of butter to melt through them and the Swedish Veal
Caraway forming a second layer.
Serves six.
R. Z. GREENE,
Rowe Manufacturing Co., Inc.
Boker Moves To
Own New Quarters
CHICAGO-Movin g for the fourth tim e
in four years because of increased business
and subsequent need of larger quarters,
the Baker Novelty Company is now estab-
lished in its own ultra·modern factory at
1700 Washington Boulevard.
Harold Baker, president, has officially
announced open house with an invitation
to all friends and customers to visit the
new home of Baker Novelty Company. He
reports "We're only about two miles from
AS PLAIN AS
BLACK and WHITE!
ThClt's Good Printing CIt Its Simplest'
But It Also MeClns "Tops In Style" • • •
.. Economy" ••• "Speed'"
The things the Coin Mac~ine Industry de·
mands ... the things we gilt·e them! We beat
quotations from all printing plants in the
West! Give us a chance to save you money
on your next job and you'li see why we defy
competition . Get the besti: for the least!

HOLDSWORTH PRINT SHOP
128 South Alma St., Los Angeles
AN 16077
1 lb. hamburger
1 can tomatoes
1 qt. boiled spaghetti
2 large onions
Fry hamburger and sliced onions in a large skill et until well
done and add boiled spaghetti; stir well while cooking for about
30 minutes. For real flavor distinction, sprinkle grated cheese over
top before serving.
GEORGE NEBEL,
G. N. Vending Co., Columbus, Ohio
Is this modest?
Canard en Chemise
(Duck in a Chemise)
1 tender duck
salt and pepper
1 sprig celery
2 sprigs parsley
pastry dough
pate de foie gras
Prepare ~uc~, rubbing inside and out with salt and pepper, and
lay herbs insIde. Roll out pastry dough sufficient to envelope
the duck. Lay duck, breast upward, on pastry, cover breast with
foie gras (or with a paste made by frying livers and giblets with
plenty of fat bacon, pepper and seasoning, and pounding until
they form a thick mass l. After the paste is evenly spread over
the duck, carefully fold pastry over it and pinch the edges to.
gether. Lay in a pan and bake in the oven, then transfer to platter.
MAX KRAUT,
U-Need-a-Pak Co., Los Angeles
the Sherman Hotel, making it mighty
handy for visiting operators and distribu·
tors."
Discussing the bigger factory, the presi.
dent of Baker's declared, "We've moved
heaven and earth to make our new plant
one of the finest of its kind in the industry
and we feel we've done mighty well. Every
convenience and every facility for produc·
tion that modern, scientific engineering and
modern methods offer ha.ve been included.
With the terrific demand for Baker games,
with orders pouring in hot and heavy, we
just couldn' t afford to remain in cramped
quarters !"
Baker was enthusiasti c about the effect
the company's larger facilities will have
upon distributors and operators, stating,
"While we have been able to keep up with
orders and deliveries up to now, we pre·
diet Baker will show distributors and oper·
ators a new high in speedy fulfillment of
orders once we're settled in our new loca·
tion."

Dotes Set for
1942 Chicago Show
CHICAGO-At a meeting of th e Board
of Directors of Coin Machine Industries,
Inc., on June 24, 1941, it was decided the
Association will hold their Annual Coin
Machine Show at the Hotel Sherman on
January 12, 13, 14 and 15 of 1942.




Tourist (to negro farmer): "I see you
raise only hogs while your neighbors are
raising cotton and corn. Do hogs pay
better?"
Sam: "Well, nawsuh dey don't, but de
hogs don't need no hoein'."
INTERNATIONAL FORWARDING COMPANY
- - FOREIGN AND DOMESTIC FREIGHT FORWARDERS -
Daily Consolidated Cars to
All points in California , Idaho, Nevada, Utah, Oregon and Washington
w.ith
Specialized service on shipments of coin-operated games and phonographs.
SALT LAKE CITY
LOS ANGELES

PORTLAND
SEATTLE

Mention 01 THE COIN MACHINE REVIEW is your best introduction to our advertisers.
SAN FRANCISCO
SPOKANE
We Found
TREASURE
This is a true and remarkable out-of-the-
industry story of an expedition which, with
Diesel schooner and special undersea ultra-
modern robot, recovered treasure from the
ocean 's bottom; showing the pictorial account
of a battle on the sea-bed with a huge octopus.
by
Lieut. Harry E. Rieseberq
I
T WA S LATE in March and th e air
was clear and sharp. The scene was
San Francisco's waterfront. A lon g way
off a troll ey bell clanged; so mew here an
automobil e horn sounded. These distant
sounds passed unheedingly th e group on
board th e proud four ·masted schooner lyin g
idly in th e harbor. Beyond lay other ships
on every side-fine ships, rotten ships, oil
burners, schooners, tramps. The schooner
was th e Hispaniola, outward bound and
off to seek sunken treasure-a royal trai-
tor's hoard that had rested in Davy Jones'
keep in g for nearly three hundred years.
The record of the treasure our ex pedi-
tion was sailing to seek was obtained
from th e musty files of the Spanish State
Archives of Madrid and the Museum of
Lima, in Peru. -
The scene goes back to the year 1680,
when the so n of Kin g Charles I of Eng-
land lost a vast treasure of some thirty-
million pieces of eight, together with a
large consignment of gold and silver bul-
lion, in the treacherous waters off the
coast of Ecuador.
To make a temporary peace with her
form er enemy more lasting, the king of
Spain ordered th e merchants of Lima to
consign to King Charl es' son some "thirty
million pieces 0/ eight" togeth er with a
vast quantity of silver plate and gold bul-
lion, as a present of goo d will and to aid
hi s father's ca use in his war with the
people of England. The craft chosen to
transport this princely treasure from Lima
to Panama, where it would be carried
overland and then shipped by an armed
convoy to England, was th e Santa Cruz, a
stately gall eon of th e Dons eq uipped with
seven ty guns
Hardly out of sight of th e Peruvian
coast the galleon struck a terrific storm
and was first stranded on the Los Ahorca-
dos reefs in the Bay of Manta; she then
went to pieces and carried down to th e
bottom her officers, crew and the Spanish
silver and gold.
The location of the ill fated gall eon's
sinking, as given in th e musty archives of
ancient date, ci tes the following:
". . . 3 leagues from Solango are 2
rocks call ed Los Ahorcados, they
appear both hi gh and dark ... besi des
these, N. N. E. from Point St. Helena,
is a hi gh rock which to windward
thereof runs sho aling for the s pace of
one-half mile under water . . _ it i3
a distance abo ut 8 leagues from the
said point and is call ed Chand uy ...
at this place and upon thi s rock was
lost the ship . . . the rock lies 2
leagues distant from the main"
Thus, from these records, it appeared
that th e wreck lay about nine miles ofT-
shore from Point Saint H elena. In thi>
particular area the coast is ringed around
by the sides of a mountain which descends
very near the shore, and the winds and
tides are extremely difficult for salvaging
operations. However, even at this late
date, after heavy storms at sea, the na-
tives often gather from the sands of these
nearby beaches numerous pieces of eight,
sometimes a gold peso or doubloon.
It was th e findin g of these ancient coins
that en ticed and decided us to make tJ'e
attempted search fo r th e balance, if any.
of this vast fortun e in Spanish treasu r~.
A treasure which was once consigned by
a Spanish monarch to an English kin g
to war upon his own subjects.
The events taking place on our passage
en route to th e waters of Manta Bay, will
be omitted h ere, th e interven tion of storms,
and th e many fruitless descen ts to ascer-
tain the contour of the sea bed therea-
bouts b efore we felt that we had fin ally
located th e spot which might prove to
b e the possible loca tion we sought.
Th e hulk of th e famou s gall eon had of
t::o urse been deteriorated by th e elements
Lieutenant Harry E. Rieseberg
is recognized internationally as
the world's foremost authority
on deep-sea treas ure salvage and
sunken treasure ships, and is
holder of the world-record for
depth- salvage in an all-metal
ultra - modern d eep-sea diving
robot.
This is the first of three ex-
clusive fea tures of Lieutenant
Rieseberg's experiences to ap-
p ear in THE REVIEW.
A close-up of the dead creature showing
the comparison of the tentacles with the body
of Lieutenant Rieseberg. Its giant suction-
cups, like huge leeches, each has a power of
approximately nineteen pounds. The octopus
itself, the largest ever photographed in action
and at such depths, measured twenty-four
feet from tip of tentacle to tip of tentacle-
truly one of the ocean's most dreaded den i-
zens of the deeper depths!

and salt water long years ago and most
of it, no doubt, had washed away, piece
by piece, out to sea. But th e treasure,
due to its weight, we believed must still
rest on the spo t where th e galleo n went
down.
Sea rchin g for th e restin g place of the
Santa Cruz was a problem that had baffled
the fin est navi ga tors and seamen for years.
We found many wrecks by the draggin g-
kedge anchors and the loca tion finders, but
none was the particular hulk we were in
search of. Finally, on th e tenth day, we
were over the spot where we had decided
to make our ex plorations.
At last the day ca me for our actual
und erwater operations. It was bright, with
a cloudless sky and th e sea with scarcely a
ripple on its surface. So translucent was
the water that the bottom at six or eight
fathoms appeared to be within reach of
one's outstretched hand, every detail stand-
ing out sharply. To our treas ure seeking
eyes, the sea played strange tricks; great
fin gers of formations see med to be the
timb ers and gaunt ribs of sunken wrecks,
stran ge sea growths appeared much. like
buried kegs or rounded chests.
Then suddenly came Capta in Loesche's
shrill co mm an d, " Drop anchor!" Th e
schoo ner ceased to move on the water's
surface.
The robot was made ready for th e descent
to the bottom for exploratory purposes.
This ultra-modern typ e of diving sphere
was a stran ge device, a mass of cold iron,
with a set of nine-foot toggle-joi nted arms,
and too , three powerful electri c searchligh ts
which throws a beam about a hundred or
COIN
1.IA CHINE
REYIEW
15
FOR
JULY
1941

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