Automatic Age

Issue: 1931 July

A u t o m a t ic A ge
14
P E R S O N A L
L O Y A L T Y
V E N D IN G
IM P O R T A N T
July, 1931
IN
T H E
B U S IN E S S
By H. F. REVES
“ Personal relations with the salesmen
and distributors who carry on the details
of a business are the factors that make or
break a vending business,” according to
Harry R. Green, head of the Green Vend­
ing Corporation of Detroit. Green has
maintained a route of machines throughout
the Detroit territory which has resulted in
unusual successes in operation even during
the period of hard times which has lately
come upon this business, as upon the en­
tire field of industry. He has, despite cur­
rent conditions, built up business and
continued to reap satisfactory returns at
old locations.
The knowledge that he was considered
even by several of his competitors as a
successful operater prompted the writer to
seek out the reasons back of his results.
They are summed up in his opening state­
ment, but his entire method is based as
well upon means which will secure the
loyalty of the men who go around his
various routes. Here are some of his par­
ticular methods which he has worked out
with the desired results:
A bonus system is used to encourage the
men in their work. This is not upon the
usual or occasional basis of a steady figure
week after week or month after month for
a certain amount of collections. Instead,
the man who is hired for a new route is
not told at the time that there is any­
thing more than the usual commission
coming to him. However, when he has
had the idea of building up the business
of the company by adequate sales presen­
tations instilled into his daily work, he
finds suddenly an additional amount in his
pay envelope, with an explanation slip. The
first bonus comes as a complete surprise
to the pleased recipient. It is made to be
a gift from the manager, and is all the
more appreciated for its unexpectedness.
When the man inquires about it, he is told
that there is not a definite bonus scale,
but that suitable sales accomplishments
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and collections are always rewarded by
additional grants, and that the only way
he can secure them is by consistently keep­
ing up a good record.
The result is that the route man never
gets to feel that the bonus is just going
to come along anyway, and that it is a
routine affair. By occasional variations,
it becomes a constant surprise, and he
knows that it is something extr«*, volun­
tarily given as a reward of effort, rather
than part of the system which is grudging­
ly paid out because it is the custom. His
own efforts are accordingly enlarged, for
he knows they will be rewarded.
In actual practice, fairly definite bonus
standards have been set up by Green for
his own guidance. These remain strictly
confidential and are not rigidly adhered
to. He believes that occasional variation
from standard practice will encourage the
element of novelty and incite the route
men to greater work.
Green gives his men opportunities to
share in special opportunities which the
firm may have for itself—for instance, in
special or group purchases of items or
stock, when the individual route man can
benefit from reduced purchasing cost.
Numerous extensions of this unusual privi­
lege have built up a staff of men who give
unswerving loyalty to the policies of the
company.
The specific and practical result is that
a marvelous field for practical experiment
in merchandising is always available. Green
is a pioneer in selling methods, and he
frequently adapts ideas from other fields
and original schemes as well for his own
business. Many of these seem unusual,
perhaps fruitless. In any case, they are
likely to cause considerable extra effort
on the part of the salesmen at first, with­
out any satisfactory results for a time.
The ordinary vending operator cannot
experiment in this field because he cannot
convince his salesmen that they may pos­
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July, 1931
A u t o m a t ic A ge
sibly benefit from a new idea in the long
run. But Green’s own policies are such
that he has been able to build up a con­
fidence in his judgment and ideas among
his own men. They are always willing
and glad to try out any new ideas he may
propose, even if they do not bring in re­
sults for several months. Prolonged ex­
periment has shown the value of several
of these, which have been adopted as
permanent policy; others have been found
unsuited to the local territory and have
been discarded.
In any case, Green has, by the consistent
loyalty of his working force, been enabled
to try out methods in a field where new
ideas are notably rare, and has been able
to guarantee an effective field to these meth­
ods as well. Only the sound basis of loyalty
and confidence throughout the organization
has enabled the company to work in this
novel field.
C o ffe e M a r k e t
With the apearance of the Servo hot cof­
fee vender (Servo Corp., New York City),
the vending machine trade will naturally be
more interested in the coffee market. A
Brazilian authority has recently stated that
prohibition has increased the use of coffee
in the U. S. considerably.
After explaining the urgent need for pro­
moting an increase ;n coffee consumption
in order to balance production and consump­
tion in world markets, Dr. Barboza Car-
nerio of Brazil deals with the potentiali­
ties of the European market for coffee as
compared with the American market, and
the possibility of seeking the co- operation
of certain economic forces which may be in­
terested in the matter. The problem is a
very complex one and consists in creating a
new need which in this case, is the use of
coffee to promote in a given community a
need for coffee in a higher degree than at
present. The first step is to find out where
such a need already exists, what has been
its progress in the past and where is it con­
venient to try and secure the desired co­
operation.
15

Two hundred and tw. pounds and 'success in /arer UicJ
Two gentlemen discover new uses for coin
operated scales.
There are, of course, some factors influ­
encing coffee consumption in the American
market, among which prohibition stands
prominent. Nevertheless, it should be rec­
ognized that Europe has practically shown
no progress in coffee consumption, the in ­
crease corresponding only to the increase
in population, as stated. Therefore, tak­
ing population figures as a basis, it may
safely be said that consumption of coffee
in Europe has remained on the same level,
whereas in U. S. A. it has advanced. In
proportion to the population, consumption
in Europe is less than one-third of the
American consumption. In other words,
if the 375,000,000 Europeans absorbed coffee
in the same proportion as the 123,000,000
Americans, consumption in Europe would
have advanced to 33,231,250 bags a year.
If coffee imports by Europe had progressed
in the same degree as American import?
during the period referred to, Europe would
have purchased an average of 16,125,000
bags of coffee every year. And, still, if
consumption in Europe had not only fol­
lowed the population increase, but exceeded
it in the same proportion as in U. S. A.,
requirements for coffee in Europe would
have been 14,259,899 bags a year.
SELL MORE MERCHANDISE O H) COIN OPERATED DEVICES
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